The tour departs January 31, 2013.
Chef K.N. Vinod is an award winning restaurateur, ambassador of Indian cuisine, and owner of Cleveland Park's Indique restaurant.
Tour highlights:
- Enjoy a unique experience with renowned Chef Vinod
- Experience the well known Indian hospitality during 12 nights in luxury hotels
- Join this Indian culinary adventure through local spice markets and sophisticated restaurants that can yet offer an ethnic cuisine
- Accommodation on twin sharing room with breakfast at all listed hotels or equivalent
- Tours and excursions by one AC Chauffeur driven large coach
- Daily bottle of mineral water on board coach
- Entrance fee of Monuments as per programs
- Service of English speaking Tour Manager throughout the tour
- Welcome Dinner at Taj Fisherman's cove (day 2)
- Traditional south Indian lunch (Mamalapuram)
- Dinner at Lalit Mahal Palace - Food Corner Karnataka's cuisine
- Mughlai cuisine at Olive garden (Wind Flower Mysore)
- Day cruises at houseboat with traditional lunch
- Special Mappila cuisine dinner at Kadavu Resorts (Calicut)
- Special authentic Dinner at Malabar junction (Cochin)
- Cooking demo & hand practice with lunch at Nalini Verma house
- Farewell dinner at Kovalam
- All applicable taxes
inquire at raju @ indus.travel, 866-978-2997.
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