Thursday, February 17, 2022

Stay In! And Zoom into "Bakers Against Racism: The Power of Community Activism through Food

 by Peggy Robin

I did not see a good outdoor activity for the Get Out! column's event of the week - so I went for something you can do online at home....but it's a good one! And it sounds delicious, as well as worthwhile use of your time.

It's a collaboration between the Smithsonian's National Museum of American History and the Smithsonian's Anacostia Community Museum called:

Bakers Against Racism: The Power of Community Activism through Food

Evening Lecture/Seminar
Tuesday, February 22, 2022 - 6:45 p.m. to 8:15 p.m. ET
Code: 1L0455

Chef Paola Velez

This free streaming program requires registration.

Chef Paola Velez, a co-founder of the international movement Bakers Against Racism, demonstrates a recipe that reflects and embodies her identity as an Afro-Latina chef rooted in her family’s Dominican heritage. In conversation with Ashley Rose Young, historian of the Smithsonian’s American Food History Project, Velez discusses her organizing efforts on social media through Bakers Against Racism, and her belief that no matter how small, every effort counts—including small-scale bake sales—in raising awareness and building support to end racism.

About the Food for the People Program Series

This spring series of virtual cooking demonstrations and conversations features women chefs in the greater Washington, D.C., area. The programs highlight their work to achieve food justice and community empowerment. Drawing from the Smithsonian’s Anacostia Community Museum’s new exhibition, Food for the People: Eating and Activism in Greater Washington, the focus is on women’s roles as changemakers and community leaders in the past—and during recent challenges.

The collaboration among two Smithsonian museums and Smithsonian Associates offers fresh insights into American culture, past and present, through the lens of food. Each program is hosted by Smithsonian moderators and features a guest chef who prepares a recipe and explores the history and tradition behind its ingredients, culinary techniques, and community meaning. The chefs also shed light on their personal stories and their activism and advocacy in and around the Washington area.

Discover how food lies at the heart of cultural identities and can be used to communicate fundamental values of racial and social justice.

Programs are presented with support from the Smithsonian American Women’s History Initiative.

Patron Information

  • If you register multiple individuals, you will be asked to supply individual names and email addresses so they can receive a Zoom link email. Please note that if there is a change in program schedule or a cancellation, we will notify you via email, and it will be your responsibility to notify other registrants in your group.
  • Unless otherwise noted, registration for streaming programs typically closes two hours prior to the start time on the date of the program.
  • Once registered, patrons should receive an automatic email confirmation from
  • Separate Zoom link information will be emailed closer to the date of the program. If you do not receive your Zoom link information 24 hours prior to the start of the program, please email Customer Service for assistance.
The "Get Out!" event of the week is posted on the Cleveland Park Listserv and on All Life Is Local on Thursdays.

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