Indulge yourself on this exquisite 13 day tour that takes you through Mamallapuram, Bangalore, Mysore, Calicut, Cochin, Allepey, Kumarakom and Kovalam, as you let the aromas of savory spices and robust ingredients that explode with flavor seduce you in this once in a lifetime culinary adventure hand to hand to the celebrity Chef Vinod from beginning to end!
The tour departs January 31, 2013.
Chef K.N. Vinod is an award winning restaurateur, ambassador of Indian cuisine, and owner of Cleveland Park's Indique restaurant.
Tour highlights:
inquire at raju @ indus.travel, 866-978-2997.
The tour departs January 31, 2013.
Chef K.N. Vinod is an award winning restaurateur, ambassador of Indian cuisine, and owner of Cleveland Park's Indique restaurant.
Tour highlights:
- Enjoy a unique experience with renowned Chef Vinod
- Experience the well known Indian hospitality during 12 nights in luxury hotels
- Join this Indian culinary adventure through local spice markets and sophisticated restaurants that can yet offer an ethnic cuisine
- Accommodation on twin sharing room with breakfast at all listed hotels or equivalent
- Tours and excursions by one AC Chauffeur driven large coach
- Daily bottle of mineral water on board coach
- Entrance fee of Monuments as per programs
- Service of English speaking Tour Manager throughout the tour
- Welcome Dinner at Taj Fisherman's cove (day 2)
- Traditional south Indian lunch (Mamalapuram)
- Dinner at Lalit Mahal Palace - Food Corner Karnataka's cuisine
- Mughlai cuisine at Olive garden (Wind Flower Mysore)
- Day cruises at houseboat with traditional lunch
- Special Mappila cuisine dinner at Kadavu Resorts (Calicut)
- Special authentic Dinner at Malabar junction (Cochin)
- Cooking demo & hand practice with lunch at Nalini Verma house
- Farewell dinner at Kovalam
- All applicable taxes
inquire at raju @ indus.travel, 866-978-2997.


